Stone-Milled Galette

A rustic yet elegant galette that combines the nutty complexity of stone-milled flour with select canoe plats This free-form tart features a canoe plant pastry crust with a layer of frangipane and a layer of homemade jam. Baked golden and finished with chopped nuts and a dusting of powdered sugar.

Flavors this week:

Taro & Spiced Mango — Taro-based crust and frangipane topped with a Spiced Mango Jam from Pukana Lā Farms. Mango spiced with lemon, cinnamon, nutmeg and ginger

‘Ulu Waimea Grape (made with grapes grown in Waimea)