{"product_id":"taro-demi-baguette","title":"Taro Demi Baguette","description":"\u003cp\u003eTaro is utilized three ways in this hybrid sourdough-poolish baguette: Poi is prefermented in a yeasted poolish, the sourdough levain made from Makani Mill's exclusive taro plant sourdough culture, and kalo flour made from locally grown kalo and milled by Makani Mills is incorporated as a portion of the total flour in the baguette. \u003c\/p\u003e","brand":"Makani Mills","offers":[{"title":"Default Title","offer_id":46040627839114,"sku":"","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/3146\/4074\/files\/TaroBaguette.jpg?v=1740951570","url":"https:\/\/makanimills.com\/products\/taro-demi-baguette","provider":"Makani Mills","version":"1.0","type":"link"}