{"product_id":"makani-mills-weekly-specialty-item","title":"'Ulu Bialy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWhat is a Bialy (bee-AH-lee)? Often described as a bagel without the hole, but it’s really more of a cousin than a sibling to bagels. They are simply baked rather than boiled and have a depression in the center instead of a hole. Traditionally, the depression is filled with a blend of onion and poppy seeds. \u003c\/p\u003e\n\u003cp\u003eOur take on the classic bialy is a reflection of this place- an ‘ulu dough flavored with ground fennel and a cashew chive cream cheese is layered below the caramelized local onion and poppy filling, all topped with a light sprinkling of coarse salt. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Makani Mills","offers":[{"title":"Default Title","offer_id":49787350712458,"sku":null,"price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/3146\/4074\/files\/UluBialy.jpg?v=1785118707","url":"https:\/\/makanimills.com\/products\/makani-mills-weekly-specialty-item","provider":"Makani Mills","version":"1.0","type":"link"}